MENU - APPETIZERS & SOUPS
Appetizers
Chawan Mushi Foie Gras 
Steamed egg custard with duck liver pate
Chawan Mushi
Steamed egg custard
Gyoza
Chicken dumpling
Wakame Salad
Seaweed, lettuce, carrot, cucumber and katsuo bushi with mayonnaise and Japanese-style soy dressing
Tuna Salad
Tuna, seaweed, spring onion with spicy mayonnaise dressing
Ika Salad
Squid with tobiko salad in mayonnaise dressing
Potato Salad
Potato, egg, carrot, cucumber and onion with mayonnaise dressing
Kanimayo Salad
Crabstick, lettuce, cucumber, tobiko, and slices of avocado with mayonnaise dressing
Agedashi Tofu
Deep fried tofu with sweetened soy sauce
Edamame
Japanese green beans
Shitake Roll
Rolled shitake with beef tongue in teriyaki sauce
Baby Octopus Plate
Baby Octopus marinated in sesame sauce
Chuka Wakame Plate
Seaweed in vinegar dressing
Jellyfish Plate
Jellyfish in vinegar dressing
Kanimayo Plate
Crabstick in mayonnaise dressing
Soups
Misoshiru
Miso soup
Mushroom Wrap
Enoki, shimeji, shitake mushroom wrapped in foil
Tamago Soup
Clear egg soup