“Serving the best and the most wide range variety of Japanese cuisine with unique and delicious taste, excellent Services and a touch of modern Japanese ambiance.”
“To Be the best international Japanese restaurant with ultimate professional management.”
Japanese cuisine has become a new trend and fashion of healthy food yet delicious all around the globe, this has inspired Mr. and Mrs. Andrian Rosano, whom are a big fan of Japanese food. To indulge their passions, at the end of 2003 with the assistance of seven best and talented chefs of Jakarta, they invented a new concept from a collaboration of four to five different kinds of Japanese Restaurants into one. With the help of seven talented chefs, Mr. and Mrs Rosano had successfully developed more variety of Japanese food by meeting the original recipe of Japanese taste with the western taste.
On the 10th of January 2004, they open the first “TAKIGAWA” (which means flowing water fall) on a three storey building in Jalan Panglima Polim. Takigawa was the pioneer for Japanese restaurants that prepare a wide range of menu variety and became “the talk of the town” at that time. Marisa, Ivy Purwita (socialite), Dina Lorenza (actress) and Davina Veronica (Model) were hosts of Takigawa to promote its unique ambience, prime quality of food and beverages and its excellent services.
The sensation of Takigawa attracted people from all over Jakarta to visit the first outlet placed in Panglima Polim. It convinced PT. Summarecon Agung Tbk, as the owner of La Piazza Building in North Jakarta to ask Mr.Rosano to fit in the icon of the mall, the triangle glass building called La Prisma in March, 2005. Of the many giant properties that PT. Summarecon built and managed, Takigawa is the only one who had the opportunity to become a tenant with a “revenue sharing” system.Next Page »